Our Exquisite Menu
Welcome to The Gilded Fork's culinary journey! Our menu is carefully crafted by Executive Chef Eleanor Vance, using locally-sourced ingredients to create dishes that are both innovative and comforting. We offer a variety of options to cater to different tastes and dietary needs. Please inform your server of any allergies or dietary restrictions.
Today's Specials
- Pan-Seared Chilean Sea Bass with Lemon-Dill Sauce - $42.00
- Roasted Duck Breast with Cherry Reduction - $38.00
- Wild Mushroom Risotto (Vegetarian) - $28.00
- Chef's Special Dessert: Lavender Honeycomb Ice Cream - $12.00
Appetizers
Fresh Oysters
Half-dozen freshly shucked oysters served with lemon wedges and a classic mignonette sauce.
Gluten-Free
$24.00
Crispy Calamari
Lightly battered and fried calamari served with a spicy marinara dipping sauce.
$18.00
Burrata Salad
Creamy burrata cheese served with roasted heirloom tomatoes, fresh basil, and a balsamic glaze.
Vegetarian
$20.00
Entrees
Grilled Ribeye Steak
16oz grilled ribeye steak cooked to your preference, served with roasted garlic potatoes and grilled asparagus.
Gluten-Free
$45.00
Pan-Seared Salmon
Pan-seared salmon fillet served with quinoa and a medley of steamed seasonal vegetables.
Gluten-Free
$36.00
Butternut Squash Ravioli
Homemade butternut squash ravioli with a sage butter sauce and shaved parmesan cheese.
Vegetarian
$30.00
Desserts
New York Cheesecake
Classic New York style cheesecake with a graham cracker crust and fresh seasonal berries.
Vegetarian
$14.00
Chocolate Mousse
Rich and decadent dark chocolate mousse topped with whipped cream and chocolate shavings.
Gluten-Free
$12.00
Apple Pie
Warm apple pie with a flaky crust, served with a scoop of vanilla ice cream.
Vegetarian
$10.00
For reservations, please call us at (415) 555-9021 or book online .